When handling food, do not use it as a chopping knife, and should avoid heavy fall or external impact, to prevent the blade from falling, so as not to cause the ceramic blade missing Angle or fracture.
Ceramic knives can be used for cutting, whittling, etc., but not for chopping, smashing, prying, picking, especially not for chopping bones and cutting frozen food.
Different colors of different purposes. We have black ceramic knife set and white ceramic knife set. Ceramic knife can be used as a ceramic paring knife not only, also can be used as a multifunctional knife.
Its function USES can be divided into green, cut vegetables, purple, deli, cutting fruit.
Different color, different USES. Clean, simple and practical.