Do not use ceramic paring knife set on stone, glass, ceramic tile, metal cutting board.
Do not cut bones (including fish bones), frozen food and other hard objects, so as not to damage the blade.Please don't put your knife on an open flame.
Do not grind with traditional knife sharpeners.Do not crush garlic or other food with the side of the blade.
Do not pry, deep impact or use as a screwdriver.
When there are contaminants on the blades or when they are stained in the process of use, wipe China ceramic knife directly with water or cloth.
Yes,ceramic knife has the advantage of shape,health,efficient,comfortable and antioxidant.
Yes,the chefs use ceramic knife.
Yes,ceramic paring knife is sharp,durable and can be sharp for a long time.
Yes,it’s high hardness, anti-oxidation and anti-bacterial, wear resistance is 60 times that of ordinary steel knives, so ordinary steel knives need to be grinded once a few months, and ceramic paring knife are sharper than steel knives when used for six or seven years.
Ceramic paring knife will not break generally, ceramic knife ceramic is a special ceramic.The hardness of ceramic knives is 9, second only to diamond, the hardest substance in the world (10), so as long as you do not fall to the ground, do not hit, do not chop, under normal use, can make sharpness more durable.