All silicone kitchen utensils, in the process of long-term sticking and metal pressing and extrusion, can not spring back and become unstressed. Bohao silicone kitchen utensils factory will tell you how to maintain and use all silicone kitchen utensils for a long time from three perspectives.
Some kitchen utensils have been used in harsh environments for a long time, such as the aging phenomenon under the influence of oxygen, heat, and light, resulting in transformation. Therefore, in the early stage, Therefore, in the early stage, the environment and time of using silica gel kitchenware need to consider whether the material and product can maintain a long-term life span, and the elasticity will not be affected, and so on. Generally, here are the steps from three aspects.
In the process of use, the high and low temperature of the surrounding environment of silica gel kitchenware is a major factor affecting the product. Although the silicone material can withstand high temperatures from -40°C to 200°C, long-term use in severe heat conditions will accelerate the deterioration of all silicone kitchen utensils. The higher the temperature, the greater the deformation of the product. And when the large stress deformation of the silicone material is generally more than 40%, and the working performance will be completely lost, resulting in leakage of the seal. If it is used at low temperature, it is recommended to increase the amount of compression and elongation appropriately. When using at low temperature, it is necessary to pay attention to the phenomenon of product necrosis and deformation and rupture.
Tensile degree is one of the main operating capabilities of silicone kitchen utensils, so high-quality silicone kitchen utensils manufacturers will choose the corresponding tensile strength material and consider conditions of use in various hardness. Therefore, for the demand of long-term repeated use, high tensile silica gel can be selected for processing and production, so as to prevent the product from affecting the performance of the product with the passage of time.
Because the long-term operation of silicone rubber tends to make the product slack and lose its tension when it is used in a situation beyond the tensile force range. Therefore, the stretch degree of work intervention under sufficient conditions should be reduced. The long-term use is a major factor affecting the deformation of the silicone material. Therefore, reducing the working pressure is the key to keep the kitchen utensils. The following are about the selections of raw materials for silica gel kitchenware. In addition, high-quality materials are used in the performance of silicone utensils with wooden handles. The higher the performance of high tension and product hardness is, the better the quality of products is.
The silicone kitchenware produced by Yangjiang Bohao Enterprise Company uses imported food-grade tableware silicone as the raw material, which is environmentally friendly, hygienic and safe. At the same time, high-quality silicone kitchenware has the advantages of non-stick, easy cleaning, high temperature resistance, and long life span. The products of our silicone kitchen utensils factory have passed the testing of SGS, FDA and other institutions and obtained quality certification, which ensures the safety of the products used by the majority of users. Our silicone-coated kitchen utensils are widely used in food cooking, food freezing, food baking and other industries. From the customer's point of view, as one of the kitchen utensils suppliers, we provide customers with economical, convenient and hygienic services in the process of food processing and production, as well as tailor-made and suitable products for pastry processing enterprises and individual users.