The Ceramic Knives are light, comfortable and balanced to cut, slice and peel the food, vegetables and fruits with ease.
The ceramic blade on the tool glides easily over the food, providing precision and mastery with each cut.
Ergonomically designed non-slip soft handle, comfortable to handle.
6 inch ceramic chef knife weighs 89 grams and is a length of 26.5 cm, its blade is 14.5 cm long. The knife is the width of 4.5 cm , and the back is a thickness of 1.75-1.85 mm.
6 inch ceramic chef knife fits to slice boneless meat, vegetables, and mushrooms.
4 inch ceramic paring knife weighs 42 grams and is the length of 19.5cm, its blade is 9.5cm long. The knife is the width of 2.8cm, and the back is a thickness of 1.55-1.65 mm.
4-inch ceramic paring knife fits to slice fruits, cheese and peeling.
1. Ceramic chef knife and the second knife, ceramic paring knife, they are with corrosion resistance and rust, high hardness, wear resistance, health and environmental protection and a series of metal tools can not be compared with the advantages, and has good toughness.
2. Contact with skin will not produce an allergy. Ceramic materials will not have any chemical reaction with the food, keeping the original food fresh, and delicious. When used, it is not sticky, easy to clean and bacteriostatic.
3. Ceramic knives are not easy to reduce sharpness and be passivated.