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Using Methods and Precautions for Baking Whisks

The silicone whisk heat resistant is an indispensable kitchen utensil. Silicone whisks include manual whisks and electric whisks. The following Bohao will explain to you how to use the silicone whisk, the classification of silicone kitchen utensils and the precautions for use.

Baking whisk, a tool used to beat the egg whites and yolks of eggs to fully integrate them into egg liquid, and to beat the egg whites and yolks separately until foamy. The egg whites and egg yolks can be easily and quickly beaten and fully blended into egg liquid, which can be used to make steamed eggs. There are two types of whisks commonly used in households, manual and electric types. Different whisks have different usage methods.

1. How to use manual silicone whisk set and electric whisk

Put the ingredients that need to be beaten into the container. The whisk is suitable for various containers, such as stainless steel, glass, ceramics, PP plastic, and there is no specific requirements for stainless steel hand whisk. If you need to beat the eggs, remove the shells first.

(1) Manual silicone baking whisk

The silicone whisk heat resistant is the easiest one to use. Just put the whisk in the egg liquid and beat it up. Put the ingredients that need to be stirred in a pot or bowl, and then use this whisk to stir the food evenly. The use of the manual whisk is very simple, and it is also very simple and handy to operate.

(2) Electric whisk

It is not difficult to use whisker for kitchen. The screw of the whisk is used to stir the flour, and the round-headed stirring rod is used to beat the egg whites. Plug in a pair (two) of the mixing heads you need before each use. Remove and clean after use. The switch is adjustable in high and low grades, and the first gear has the lowest power. How to use the spiral whisk: hold the whisk, hold the handle, select the whisking gear, and then the machine will start to work. If it has not been beaten after 5 minutes of continuous use, you can rest for 1 to 2 minutes and continue to stir.

After the ingredients are prepared, the mixing head of the machine should be carefully cleaned to ensure that it is clean next time.

2. Precautions for the use of silicone baking whisk

(1) Please follow the product manual for use. No matter how good the product is, do not use it continuously for a long time to prolong the service life of the silicone baking whisk. Usually pay attention to its use, so as to prolong the service life of the product.

(2) The butter must be softened and cut into small pieces before beating. Otherwise, the hard butter can destroy your machine, especially the mixing head for eggs.

(3) When beating flour, please use a spiral beating head, but it is not recommended to use an whisk to beat the dough, because the dough is wet and sticky, and it is very hard for baking whisk to rotate, which will cause friction and heat, and the motor will be hot. So, if you don't want to ruin a machine by making dough, use this feature with caution.

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