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Kitchen Whisk

Kitchen Whisk

The kitchen whisk is ergonomically designed for excellent balance and control when you whisking.

We have various kinds of sizes and shapes of the kitchen whisk, can meet your different cooking needs.

You can choose the best suitable size and shape when you are using it. 

You can use the large whisk one for pancake, the small whisk for beating eggs, and the mini whisk for a batch of vinaigrette or salad dressing.

The kitchen whisk is suitable for Cooking, Blending, Whisking, Beating, and stirring.

  • Silicone Whisk
    The silicone whisk won't discolor, warp or melt, and the whisk is safe for non-stick, ceramic, copper, and metal cookware. It has a soft handle, a hung hook for comfortable hands, and easy storage.
  • Stainless Steel Whisk
    The stainless steel whisk has different specifications that can be selected to meet your production requirements.


Contact Us

  • Room 904, flat 2, JinHeWan, Block2, yangjiang, GuangDong, China, Yangjiang, Guangdong Province, China
  • Email:
  • Tel: 0662-3137588

Frequently Asked Questions on kitchen Whisk

  • Q

    How to use Kitchen whisk


    It’s very simple to use the kitchen whisk.

    Put the whisk into the egg mixture and beat it.  

    Place the ingredients you want to stir in a bowl, and then use this kitchen whisk to beat the food evenly. 

    The use of a manual beater is very simple.It is very handy.  

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